Pork Chop Cookin’ Country and Solid Rock 101.5 The Blitz
In episode 28 recorded live at J Squared Barrel House, Marc Silva and Rondel Simon talk beer, ciders, food with Pork chop from Cookin’ Country and Solid Rock 101.5 The Blitz. They dive into a flavorful mix of topics, from the craft beers and ciders featured at the Barrel House to local food culture and the stories of celebrity guest. Pork Chop shares how he got his start in radio, his journey through different formats and stations, and what keeps him passionate about connecting with listeners every day. This episode is full of laughs, behind-the-scenes insights, and a real appreciation for community, music, and good food.
