MOB Sauce creates flavor-forward cooking and finishing sauces designed to make everyday meals more exciting. Founded by chef, mom, and nutritionist Erika Reagor, the Portland-based company draws inspiration from international cuisine and uses whole-food ingredients without unnecessary fillers or artificial preservatives. The lineup includes award-winning plant-based sauces along with black garlic balsamic and black garlic extra-virgin olive oil, which deliver sweet, savory, umami-rich flavor. MOB Sauce products are certified gluten-free, plant-based, and crafted for cooks who want restaurant-inspired flavor with convenient, versatile ingredients.